TASTY SELECTIONS FOR FULFILMENT AND WELL BEING
Our catering services have been inspired from listening to our customers’ needs closely and developing a range of solutions that provide fresh and tasty food that motivates staff and supports their wellbeing.
We are passionate about our catering standards and can manage single or multi-sites across the full spectrum of requirement from vending machine and coffee bars through to fully managed staff restaurants or specialist event catering.
As a single supplier for the complete service, we can ensure greater consistency, make planning, monitoring and managing simpler, introduce flexibility and deliver cost savings by reviewing options for integration.
Our catering service includes:
- Catering audits – understanding operational, staff and client demands and reviewing service improvement options
- Vending machines – specifying, sourcing, rental and management of the full range of machine options
- Canteen/Restaurant – staffing, service management and development of all sized operations
- Hospitality/Special events – flexible staffing and expertise to meet project specific requirements including silver service, parties, all cuisine ranges and external venues
A DIET FOR HEALTH AND WELLBEING
We understand the impact of good diet on staff productivity and wellbeing. We offer, and keenly encourage, a range of attractive tasty and healthy options through all of our catering solutions. We will work proactively with our customers’ FM teams to help promote and support initiatives to motivate staff and keep them healthy.